One Sunday noon my folks wanted something spicy and crunchy munchy to go with lunch. That’s when I made this cauliflower fry. It is similar to bajji but I added a few spices to spice it up further. Very yummy snack with steamed rice and sambar.
I used:
Cauliflower florets from 1 large cauliflower
Oil for deep frying
Make a smooth batter of coating consistency [like bajji batter] with water
Besan / chickpea flour – ¼ cup
Rice flour- 2 tablespoons
Cumin powder- ¼ teaspoons
Chilli powder -1 teaspoon
Asafoetida powder- a pinch
Pepper powder- ¼ teaspoon
Saunf powder- a pinch [roast saunf in a pan and powder]
Garam masala- a pinch
Salt to taste
1. Parboil the florets,drain excess water and spread on a kitchen towel for 10 minutes.
2. Heat oil for deep frying.
3. Dip the florets in batter and drop them into the hot oil and fry till it is golden brown.
4. Drain on absorbent paper and serve.
Goes well as a side dish with steamed rice and sambar or as a snack with tea.
Bon Appetit...
.
17 comments:
Gorgeous and super delicious ...
Looks yum ...perfect snack
Tempting fry....
kurinjikathambam
Event: Healthy Recipe Hunt
first time here and cauliflower luks good
PJ this looks fantastic, would love with a cup of tea.
Hey PJ,
I can imagine their crunch looking at the pic. I always fail to impress hubby as these are his favourite and my gobi fritters never meet his expectations. Last time I had put all my efforts and still saw his knotted eyebrows and twitched lips. I angrily declared I will never make these again in my life. Your pics make me wanna try again... Wish me luck
Regards,
Seema
amchi-bong-konnexion.blogspot.com
seemabbas.blogspot.com
Looks crispy and outside and softy inside. Lovely snack with combo of tea rocks the evening.
that sure is a yummy snack....it will nice to eat as a side dish!
Smitha
http://smithasspicyflavors.blogspot.com/
yummoo.. lovely cauliflower. im sure you just cant get enough!
Crispy fry makes me hungry..feel like having some..
A cool snack for this weather, would love to munch on a few..
Adding saunf and cumin powders would have been a different and delicious...
http://krithiskitchen.blogspot.com
delicious addition of rice flour looks wonderful
lovely way to have cauliflowers.
They call cauliflour 65 ,sometimes...Luv these crispy ones..
Looks perfect PJ
crispy fry & very inviting...
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